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The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.

The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.

I often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent

2014-09-09
12 factors affecting Espresso of espresso production skills

12 factors affecting Espresso of espresso production skills

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2014-12-29
Taipei's brilliant idea to use coffee grounds skillfully

Taipei's brilliant idea to use coffee grounds skillfully

[United Daily News ╱ reporter Chen Yazheng / report from Taipei] there is a vegetable garden on the roof of a building in Tai'an District of Taipei City. What is most special is that it brings together the city government, businessmen, and people in the community to have a space for alternative cooperation, exchange, and dialogue. Bid farewell to the disputes among the municipal government, merchants and residents in the business circle of National Taiwan normal University last year, and the three offices of Gufengli, Longquanli and Jinanli in Da'an District.

2014-04-27
Coffee bean storage environment must be dry explain coffee bean preservation skills (3)

Coffee bean storage environment must be dry explain coffee bean preservation skills (3)

Coffee beans are fresh and green raw beans obtained by removing their red flesh, peel and silver skin from coffee cherries. The structure of coffee cherry is exocarp, pulp, endocarp, silver peel and seed from outside to inside. Coffee cherries are oval in shape. Coffee beans can be divided into round beans and flat beans, round beans refer to a coffee cherry, usually have two coffee beans, but some due to embryonic development

2014-08-25
Coffee pot coffee brewing skills Vietnamese coffee

Coffee pot coffee brewing skills Vietnamese coffee "Didi Jin"

Vietnamese coffee, also known as Didi Jin, has to be ordered 10 minutes in advance. Since French missionaries brought coffee to Vietnam 150 years ago, Vietnam has gradually developed its own unique coffee culture. The style of coffee in Vietnam lies largely in its brewing process. It is not brewed in a coffee pot, but a special drip-filter coffee pot, followed by an old-fashioned printed glass, like sand.

2015-05-22
Italian Coffee pull Coffee introduction and tools

Italian Coffee pull Coffee introduction and tools

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2015-01-29
Good coffee is the skill of making coffee correctly.

Good coffee is the skill of making coffee correctly.

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?

2015-04-25
Coffee common sense skills of siphon pot brewing coffee

Coffee common sense skills of siphon pot brewing coffee

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?

2014-11-27
Cafes get more regular customers' skills Cafe Marketing Strategy

Cafes get more regular customers' skills Cafe Marketing Strategy

Sitting in a coffee shop on weekend mornings, sipping that lightly roasted single latte with an aftertaste of green apple sweetness and Persian flavor, many people today like coffee, so why did you choose to go to your current coffee shop? Do you often go to a coffee shop for coffee? Or if you are the owner of a coffee shop, do you often run a coffee shop?

2015-09-07
Coffee making skills bag coffee brewing method

Coffee making skills bag coffee brewing method

The advantage of using a filter bag is that it can make a lot of coffee at one time, but it takes a lot of time to brew the filter bag and clean it. Practice: warm the brewing coffee for three people, and then put a long mouth of water into the 360c.c. The water is heated to a boil. Wash the filter bag with warm water and then wring it dry (but not too hard so as not to mess up the cloth eyes), put in 30 grams of coffee powder and gently flatten it, no.

2014-12-04
Introduction to the main points of extraction of Italian coffee: master the operation skills of leveling and filling coffee powder

Introduction to the main points of extraction of Italian coffee: master the operation skills of leveling and filling coffee powder

In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation

2016-01-06
Capsule coffee machine Italian blend coffee beans pure black ESPRESSO

Capsule coffee machine Italian blend coffee beans pure black ESPRESSO

Capsule coffee machines always produce the same standard aroma. However, the most charming handmade coffee is just opened the first few times, fresh aroma of coffee, grinding beans, but also the aroma diffuse, to the time of brewing coffee, wow, a room fragrance! And so drink into the mouth, ah really fragrant mellow, let a person sigh, unlimited satisfaction. Unfortunately, the shelf life of beans is very short. If we don't hurry up,

2016-07-28
Italian coffee pull flower knowledge pull flower introduction and tool common sense

Italian coffee pull flower knowledge pull flower introduction and tool common sense

Latte-art is a variation on the original cappuccino or latte. About the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee at that time

2015-03-11
Making coffee is the same as being a man, one's quality is very important.

Making coffee is the same as being a man, one's quality is very important.

Making coffee is the same as being a man, one's quality is very important, otherwise no matter how good the barista's skill is, he will not be able to cook rotten beans; to be a man, like making coffee, he should be diligent, down-to-earth, and do not have to dream of rising to the sky one step at a time. Good coffee is indispensable from planting, harvesting, processing, storage, baking and extraction, and many things are the only way to grow. Picture: 11373

2014-08-18
Basic elements of coffee shop operation

Basic elements of coffee shop operation

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds.

2014-05-19
Introduction to Coffee drawing and how to choose tools what are the tools?

Introduction to Coffee drawing and how to choose tools what are the tools?

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2016-04-27
There are two main ways to introduce coffee flowers and tool coffee flowers.

There are two main ways to introduce coffee flowers and tool coffee flowers.

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee performance, and the innovative technology was skillful. the difficult technology showed greatly shocked the coffee industry at that time and attracted the attention of the public from the very beginning. All the people are deeply drawn by coffee.

2015-10-27
The three levels of baking, the technical knowledge of professional roasters, the art of coffee.

The three levels of baking, the technical knowledge of professional roasters, the art of coffee.

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2016-01-23
How to manage and run Western Food Cafe

How to manage and run Western Food Cafe

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, at present, large, medium and small cities in China

2014-07-26
Healthy coffee life savors life by tasting coffee

Healthy coffee life savors life by tasting coffee

Many people know that coffee is bitter by tasting coffee, especially pure coffee is very bitter. Therefore, many modern literati like to use coffee to describe life and taste life through coffee. Many people know that coffee is bitter, especially pure coffee is very bitter. Therefore, many modern writers and writers like to compare coffee.

2015-04-03
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